tag:blogger.com,1999:blog-6155398976906783170.post3798042825696559196..comments2009-01-05T14:50:50.852-08:00davidbeldenhttp://www.blogger.com/profile/15003386578010489747noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6155398976906783170.post-39659768467783753872009-01-05T14:50:00.000-08:002009-01-05T14:50:00.000-08:00Thanks Smitty! Any specific spice or vegetable recommendations? Also, any other concoctions I should start trying?davidbeldenhttp://www.blogger.com/profile/15003386578010489747noreply@blogger.comtag:blogger.com,1999:blog-6155398976906783170.post-64613286373535703462009-01-05T14:44:00.000-08:002009-01-05T14:44:00.000-08:00Good resolution, my friend! For stir fries definitely get the meat going with garlic and ginger and other "taste" spices, then add veggies. The trick for stir fries is high heat, fast cooking and paying close attention. =)Smittyhttp://www.blogger.com/profile/10899060345840662937noreply@blogger.comtag:blogger.com,1999:blog-6155398976906783170.post-38069549665086061452009-01-05T14:08:00.000-08:002009-01-05T14:08:00.000-08:00Thanks Jody & Ksenya! Once I get my cooking to be consistently good, I'll start having people over. :)davidbeldenhttp://www.blogger.com/profile/15003386578010489747noreply@blogger.comtag:blogger.com,1999:blog-6155398976906783170.post-61168134843228164552009-01-05T09:13:00.000-08:002009-01-05T09:13:00.000-08:00my suggestion is to invite me over for dinner.... put meat in first with hard veggies and then soft veggies after.Ksenyahttp://www.blogger.com/profile/14626519548510136274noreply@blogger.comtag:blogger.com,1999:blog-6155398976906783170.post-60130422290815991722009-01-05T09:06:00.000-08:002009-01-05T09:06:00.000-08:00For even cooking, cut all the ingredients the same size...Goldstarhttp://www.blogger.com/profile/00554195419393048720noreply@blogger.com