Comments on Leisure Pro Tour: Cheese Souffle

Nice work DB! A souffle is quite a step up! What...

2009-01-23T07:28:00.000-08:00

Nice work DB! A souffle is quite a step up! What's next??

Thought you would appreciate this. It claims to be...

2009-01-22T20:35:00.000-08:00

Thought you would appreciate this. It claims to be the "ultimate soy cheese guide:" http://tinyurl.com/vegcheese
Psyched to see that you successfully cooked some lentils. When you get to http://www.rainbowgrocery.org/ pick up some of their dehydrated refried pinto beans in the bulk section. I could easily see homemade burritos replacing soycheezepizzas one to two nights a week.

2009-01-22T20:33:00.000-08:00

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I don't do eggs so it's hard to say but I never ha...

2009-01-19T22:04:00.000-08:00

I don't do eggs so it's hard to say but I never have any luck with substitutions when trying to make something rise. The problem may be in the dairy sub BUT your picture is gorgeous AND as long as it tastes good, who cares what Martha Stewart says it should look like, right? I only worry about presentation when serving others.

Wow this is quite a step up from basic red sauce! ...

2009-01-19T08:17:00.000-08:00

Wow this is quite a step up from basic red sauce! Nice work guys! Keep up the blog posts - it's very inspiring :)